Food lovers buckle up, or actually buckle down, as the most awaited foodie event of the year is back in town. Part of the Miami Temptations program, Spice Month brings you two full months of mouthwatering cuisine at prices that’ll work up your appetite in a jiffy. If you haven’t tried Miami fare, we suggest staying put throughout August and September to savor the best Magic City has to offer, at a steal.
Whether you’re on a seafood diet, see-food diet or no diet at all, with more than 170 restaurants putting their best dish forward, it’ll be impossible to put that fork down. From fixed price menus, Happy Hours, brunch specials and dinner packages to half-price wine and more, it’s going to be an action-packed two months of affordable culinary events.
This is your chance to try out the priciest of restaurants, award-winning dishes from acclaimed chefs and even the most talked about local favorites without burning a hole through your pocket. Last year’s Restaurant Month participants included the likes of Azul (Mandarin Oriental), Atrio Restaurant and Wine Room, The Bazaar by José Andrés (SLS Hotel South Beach), BLT Steak (Betsy Hotel), The Cypress Room, Gibraltar, Hakkasan (Fontainebleau), Lure Fishbar (Loews Miami Beach Hotel), Quattro Gastronomia Italiana and Tuyo. For an update on this year’s participants and packages, visit miamiandbeaches.com.